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$10 million available for school food infrastructure using NY products

FVCNY

Round 4 of the Regional School Food Infrastructure Grant Program offers $10 million for aggregation hubs, storage, and shared kitchens that prepare New York-grown food for K-12 schools. It is open to applicants in the Capital Region, Southern Tier, Mohawk Valley, and Finger Lakes. Applications are due January 22, 2027.

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